Adapted from Betty Crocker Cookie book from 'The Best Cooky of 1920-1930'
"Men love them - so do women and children" - 1963
Cocoa Brownies (Mom's non-dairy version)
Cocoa Brownies (Mom's non-dairy version)
1/2 cup corn oil
1 cup sugar
2 eggs
1 tsp. vanilla
2/3 cup flour
1/2 cup cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped walnuts (opt)
Heat oven to 350*. Mix oil, sugar, eggs and vanilla until well blended. Blend dry ingredients, mix in. Stir in nuts. Spread in well-greased pan, 8x8x2". Bake about 30 minutes. Cool, cut in 2" squares.
Fabulous with some fresh berries and ice cream - So Delicious Coconut Ice Cream for us non-dairy folks!
1 cup sugar
2 eggs
1 tsp. vanilla
2/3 cup flour
1/2 cup cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped walnuts (opt)
Heat oven to 350*. Mix oil, sugar, eggs and vanilla until well blended. Blend dry ingredients, mix in. Stir in nuts. Spread in well-greased pan, 8x8x2". Bake about 30 minutes. Cool, cut in 2" squares.
Fabulous with some fresh berries and ice cream - So Delicious Coconut Ice Cream for us non-dairy folks!
