Morning:
Chocolate zucchini bread (dairy free, gluten free)
Scones (GF)
Coffee and tea bar
Orange, chocolate mint infused water
Lunch:
Bresse Mushroom soup
Carrot mint salad
Tabbouleh salad
Farmers bread
Herb butter
Appetizers:
Baked cheese cookies
Hummus and veggie platter
Wine
Sparkling pear juice
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