Decorative Elements Shawl (Terra is modeling one of mine to determine the size she wants to make hers)
Menu:
Ginger cookies
GF scones with currents and orange zest
Coffee and tea bar
Lunch:
Spring Greens soup
Moroccan Carrot salad
5 Bean Salad
Appetizers:
Cheese cookies
Prosciutto wrapped cantaloupe
Mixed olives
Wine
Dinner:
Smoked salmon
Mixed greens with orange and roasted pecans
Black Bean Quinoa salad
Grilled asparagus
Lemon curd and berry torte (GF and dairy free of course!)
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