Gazpacho made with veggies from the garden
Mom's Gazpacho Recipe:
4 large very ripe tomatoes – peeled and chopped
1 large cucumber – peeled and chopped
1 medium onion (sweet) finely minced
1 green pepper, minced
3 cup tomato juice (either fresh squeezed or Campbells)
1 T red wine vinegar
3 T olive oil
3 cloves garlic mashed/minced
1 t Tabasco
salt, pepper to taste
Serve very cold (next day)
Add avocado, cilantro, chives, shrimp on top
One of my all-time favorite soups. I like a piece of crusty garlic-parmesan toast with mine.
ReplyDeleteYours looks delicious, Beverly.