Nuno Felt Retreat - Day 3

Nuno Felt Retreat Day 3... A glass of wine on the deck is in order as students wear and admire their work!

Menu:
Chocolate zucchini bread
Coffee and tea bar
Cucumber infused water

Lunch:
Indian Red Lentil soup with mint
Kale salad win pumpkin seeds and sesame oil dressing
(A buffet of left over salads from previous days)
Iced tea (a variety of LizzyKate teas in their cold brew carafes)

Appetizers:
Hot artichoke dip and chips
Olive bar
Wine
Sparkling pomegranate juice

Nuno Felt Retreat - Day 2

Nuno Felt Retreat Day 2:
Decorative Elements Shawl (Terra is modeling one of mine to determine the size she wants to make hers)
Menu:
Ginger cookies
GF scones with currents and orange zest
Coffee and tea bar

Lunch:
Spring Greens soup
Moroccan Carrot salad
5 Bean Salad

Appetizers:
Cheese cookies
Prosciutto wrapped cantaloupe
Mixed olives
Wine

Dinner:
Smoked salmon
Mixed greens with orange and roasted pecans
Black Bean Quinoa salad
Grilled asparagus

Lemon curd and berry torte (GF and dairy free of course!)

Nuno Felt Retreat - Day 1

Nuno Felt Retreat Day 1 menu:
Morning:
Chocolate zucchini bread (dairy free, gluten free)
Scones (GF)
Coffee and tea bar
Orange, chocolate mint infused water

Lunch:
Bresse Mushroom soup
Carrot mint salad
Tabbouleh salad
Farmers bread
Herb butter

Appetizers:
Baked cheese cookies
Hummus and veggie platter
Wine
Sparkling pear juice